Combination of canton and bihon

Fried Bangus (Milkfish) with garlic rice, egg, and veggies.

Stir-fried beef slices with bitter gourd and capsicum

Marinated rib-eye steak with mushroom sauce

Pork stew made from long chilies, coconut milk, shrimp paste unions, and garlic with rice

Thinly sliced beef cooked in soy sauce and lemon juice topped with caramelized onion rings

Beef shanks soup with corn, bok choi, potatoes and green beans with rice

2 pcs. burger steak with veggies

Stir-fried noodles with pork, shrimps, squid, and vegetables. A choice of noodles: pancit canton or pancit bihon. Photo: Cantoon (veggies)

Traditional Filipino dish. Chicken and pork simmered in soy sauce and vinegar with garlic and bay leaf with rice

Stir-fried vegetables in an oyster sauce mixed with a choice of chicken, pork, or seafood.

Famous Filipino favorite dish. Deep-fried boiled pork hock served with chef’s special sauce and with rice

Stew of pork meat cooked in pig’s blood, vinegar, and spices

Deep-fried half-sized chicken, marinated in garlic and served with spicy sauce with rice and veggie salad

Prawns sauteed in butter, garlic, and onions with rice and veggie salad

Pork or Beef stew in thick savoury peanut sauce with shrimp paste on the side with rice

Crispy fried pork belly served with chief’s special sauce, veggie salad and rice

Filipino home-made sausage with fried eggs and garlic rice

Stir fried vegetables in shrimp sauce mixed with pork slices and rice

(Pork or Fish) 5pcs king prawns(shell on)in tamarind soup based with vegetables and rice

Mixed seafood(fish, prawns, squid, and mussels) in ginger and lemon-grass soup base with rice

Sinugba Kinilaw ~ Grilled pork belly and fish ceviche cured in fresh lemon juice & spices with veggies

Popular Filipino appetizer and main made of chopped pork cheeks and belly, chicken liver, seasoned with lemon juice, onions, and chili peppers, topped with fresh egg

Deep-fried battered fish in sweet and sour sauce with rice

Marinated beef with fried eggs and garlic rice

Sweetened pork slices cured in garlic, salt and pepper, with fried eggs and garlic rice